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Cabbage on the grill...YUM!
Posted: Wed Sep 05, 2007 8:16 pm
Sharon
Master
Joined: 01 Aug 2006
Posts: 3837
Location: Kentucky
We tried this on the grill this past Labor Day .
It was awesome!
Head of green cabbage. Cut into wedges about the size of a fist.
Wrap the wedge of cabbage in foil with 1/2 piece of bacon wrapped around it. We added a pat of butter too! Salt and pepper to taste. Wrap and grill like a baked potato. Turning every so often. Delicious!!
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