We tried this on the grill this past Labor Day .
It was awesome!
Head of green cabbage. Cut into wedges about the size of a fist.
Wrap the wedge of cabbage in foil with 1/2 piece of bacon wrapped around it. We added a pat of butter too! Salt and pepper to taste. Wrap and grill like a baked potato. Turning every so often. Delicious!!
Salt and pepper to taste. Wrap and grill like a baked potato. Turning every so often. Delicious!!