Sharon
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Sharon's Green Beans AlmondineI use frozen french cut green beans.
In a large skillet, melt butter and toss in the slivered almonds, cook and remove on paper towel when browned a little.
Add the green beans after being rinsed and dried.
Toss around and cook until stir fried like.
Salt and pepper, serve in a bowl and sprinkle almonds on top!!
Really, most of the time I make this in the skillet and serve right from the skillet. I only get fancy for company!
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